I was going to post this yesterday for Mel's Crock-tober link-up but life got in the way but here it is. I will be posting the recipe I planned to post today, later on today.
There are 2 ways to make this recipe:
1. With store bought teriyaki sauce
and
2. Homemade teriyaki sauce
I will leave that decision up to you.
Ingredients for Crockpot Teriyaki
As many frozen boneless, skinless chicken breasts as you want (thighs work as well)
2 packages broccolini/ chinese broccoli
1- 16 oz bag of frozen stir fry veggies
2 cloves of garlic, minced
1 Tb canola oil
teriyaki sauce to taste
1/2 cup of water per chicken breast (or thigh)
Ingredients for Homemade Teriyaki Sauce
1 cup low sodium soy sauce
1/4 cup rice vinegar
1/2 Tb sesame oil
1/3 cup of dark brown sugar
1 T honey
1 t garlic powder
dash of red pepper flakes
ground pepper to taste
optional: 1 T of cornstarch (mixed with water to activate)
Directions
Add all Teriyaki sauce ingredients together and stir
Then add all ingredients listed in order into Crockpot
Stir until everything is coated in Teriyaki sauce
Set Crockpot on high for 4 hours or low for 8 hours
Stir occasionally if desired to check that chicken is coated in sauce
Serve over rice when done
Check out all the other delicious Crockpot recipes, you won't be disappointed.
